BEEF STEW With Veggies In RED WINE. Beef Burgundy

Instructions

1. Cut the vegetables into medium pieces of about equal size.
2. Cut the beef into medium pieces.
3. Lay the meat into a big bowl, add the wheat flour, salt and black pepper and combine well.
4. Heat the olive oil in a saucepan and, soon as oil is hot, fry the beef portionwise for 1-2 minutes on each side.
5. Take the fried meat out of the saucepan, cover with a food foil and put aside.
6. Add the bulb onion cut into feathers and minced garlic and fry for a minute.
7. Add the broth and stir scraping the bottom with a wooden spatula to remove the stuck meat and flour little parts.
8. Lay back the fried beef into the saucepan and add the tomato paste, crushed tomatoes, cut carrot, mushrooms, celery and potato.
9. Add the red dry wine, dried rosemary, chili pepper and stir well.
10. Add the fresh thyme atop.
11. Bring to a boil, reduce the heat to low and cover with a lid, braise the beef and vegetable roast for 2 hours.