Chewy Caramel Toffee Recipe

Name: Chewy Caramel Toffee
Prep time: 50 min
Cook time: 15 min
Total time: 1 h 5 min
Yield: 24
Cuisine: American
Ingredients: Sugar - 1/2 Cup ( to caramelize); Sugar - 1/2 Cup; Cream - 1/2 Cup; Honey - 2 tbsp; Glucose Syrup - 2 tbsp (Optional); Vanilla Essence - 1 tbsp; Butter - 3 tbsp; Salt - a pinch

Make Caramel Toffee at Home

by GreyPot February 9, 2020

written by GreyPot February 9, 2020

To make chewy caramel toffee at home, follow this simple and easy recipe video by GreyPot.

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Chewy Caramel Toffee

Rating: 4.3/5
( 11 voted )

Serves: 24 Prep Time: 50 Minutes Cooking Time: 15 Minutes 15 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

Sugar - 1/2 Cup ( to caramelize)
Sugar - 1/2 Cup
Cream - 1/2 Cup
Honey - 2 tbsp
Glucose Syrup - 2 tbsp (Optional)
Vanilla Essence - 1 tbsp
Butter - 3 tbsp
Salt - a pinch

Instructions

Heat sugar and caramelize.
Add cream and boil, add sugar, honey, glucose syrup and cook till it thickens.
Add salt and turn off the flame.
Add butter and vanilla essence and mix until butter is melted.
Pour this into a greased aluminum foil-lined tray.
Allow to cool down for 2 hours.
Take this out into a butter paper and cut it.
Wrap it with butter paper and store in airtight container.

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GreyPot

GreyPot is the continuation of the recipe experiments started by me "Anooja Bibin" as TiffinRecipes.com in the year 2010, as a blog to keep track of the recipes I was learning to cook from my grandmothers, mother, and my aunts.

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