Oven BBQ Chicken Wings

Name: Oven BBQ Chicken Wings
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 4
Cuisine: American
Ingredients: 1 1/4 pounds (1kg) chicken wings, tips removed; 2 tbsp (30ml) oil; 1/2 tsp (3g) salt; 1 tsp (3g) garlic powder; 1 tsp (3g) smoked paprika; 1/2 tsp (2g) black pepper; BBQ Sauce; 1 cup (240g) barbecue sauce; 1/4 cup (80g) honey; 2 tbsp (30g) ketchup or hot sauce (sriracha)

by Book Recipe January 26, 2020

written by Book Recipe January 26, 2020

Oven BBQ Chicken Wings are on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

Oven BBQ Chicken Wings – this is by far one of the best ways of preparing chicken wings. The spicy-sweet sticky sauce is simply amazing and hard to resist.

Follow along with the 📝 recipes below👇🏾👇🏾

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Oven BBQ Chicken Wings

Rating: 5.0/5
( 1 voted )

Serves: 4 Prep Time: 20 Minutes Cooking Time: 55 Minutes 55 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

1 1/4 pounds (1kg) chicken wings, tips removed
2 tbsp (30ml) oil
1/2 tsp (3g) salt
1 tsp (3g) garlic powder
1 tsp (3g) smoked paprika
1/2 tsp (2g) black pepper

BBQ Sauce

1 cup (240g) barbecue sauce
1/4 cup (80g) honey
2 tbsp (30g) ketchup or hot sauce (sriracha)

Instructions

Preheat oven to 440F (220C). Line a baking sheet with parchment paper and place an oven rack on top.
Place the chicken wings into a large bowl, add oil and toss to coat. In a small bowl combine salt with garlic powder, smoked paprika and black pepper. Add the mixture over the chicken wings and toss to coat evenly.
Arrange the seasoned chicken wings on the rack in one layer.
Bake for 40-45 minutes depending on their size, flipping once after the first 20 minutes.
While the wings are baking prepare the sauce.
Place the barbecue sauce with honey and hot sauce (your choice) into a small saucepan. Simmer over low heat for 2-3 minutes.
Remove the wings form the oven and brush with barbecue sauce.
Bake for 10-15 minutes until glaze is glossy and caramelized.
Garnish with green onion and serve with your favorite dipping sauce. Enjoy.

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