Chocolate Mousse Cake – without Gelatine & Eggless

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Chocolate Mousse Cake

Rating: 5.0/5

( 3 voted )

Serves: 12 Prep Time: 45 Minutes Cooking Time: 10 Minutes 10 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

For cake:

• flour (maida) 3/4 cup
• cocoa powder 2 tbsp
• baking powder 1/2 tsp
• baking soda 1/4 tsp
• sugar 1/4 cup
• vanilla extract 1/2 tsp
• cooking oil 1/4 cup
• water 1/2 cup

For the cream part :

• whipping cream 1 cup
• powdered sugar 1/4 cup
• cocoa powder 2 tbsp

For Chocolate Ganache :

• whipping cream 1/2 cup
• dark chocolate 1/2 cup

For decoration :

• grated dark chocolate

Instructions

The preparation steps are described in the video

Notes

Cake Ring 4.5 inch
for the oven: preheated oven 180c & bake for 8 to 10 minutes

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This is the Most Incredible & uniquely smooth texture Chocolate Mousse cake, it is No-bake without Gelatine & Eggless. This is the perfect Chocolate Mousse Cake recipe. Soft and moist chocolate cake layer topped with super creamy chocolate mousse. Its chocolate produced a uniquely smooth texture & so deliciously satisfying, you will enjoy every bite of it.

Recipe video