Borscht is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!
There had been constant debates about the origin of borscht right from its appearance. One of the versions says it originates in Kiev Rus and the first reference dates to the XIV century. Another says that borscht came out from Poland or Lithuania territory. Anyway, Borscht remains the most favorite and popular soup of Slavic cuisine all over the world. There is plenty of borscht recipes but the main ingredient for all of them remains beet. Cook Ukrainian borscht out of beef with pickled lard and vegetables – it will be a real pleasure.
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You will need: