Lemongrass Skewers

Name: Lemongrass Skewers
Prep time: 35 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 700g Huon salmon portions, skinless; 4 lemongrass stalks; For the Marinade:4 cloves garlic; 1 or 2 birds eye chili, seeds removed and finely chopped; 2 tablespoons fish sauce; 2 teaspoons soy sauce; 2 teaspoons lime juice; 2 tablespoons extra virgin olive oil; Mint leaves, coriander leaves, and lime wedges to serve

by Hill Street June 5, 2021

written by Hill Street June 5, 2021

Huon-Salmon-Lemongrass-Skewers_Hill-Street-Recipe

Lemongrass Skewers is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

Follow along with the 📝 recipes below👇🏾👇🏾

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Lemongrass Skewers

Rating: 5.0/5
( 1 voted )

Serves: 4 Prep Time: 35 Minutes Cooking Time: 10 Minutes 10 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

700g Huon salmon portions, skinless
4 lemongrass stalks

For the Marinade:

4 cloves garlic
1 or 2 birds eye chili, seeds removed and finely chopped
2 tablespoons fish sauce
2 teaspoons soy sauce
2 teaspoons lime juice
2 tablespoons extra virgin olive oil
Mint leaves, coriander leaves, and lime wedges to serve

Instructions

Cut 8 x 10cm lengths from the lemongrass stalks to use as skewers.
Make marinade by combining all ingredients in a large bowl.
Cut salmon 24 equal-sized cubes and add to the marinade.
Toss well to combine. Cover with plastic wrap and set aside for 30 minutes.
Thread three pieces of salmon onto each piece of lemongrass to make 12 skewers.
Heat a barbecue or char-grill plate.
Cook skewers for about a minute on each of 4 sides, until opaque.
Pile onto a platter and scatter fresh herbs and lime wedges to serve over the top and serve.

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