Mandarin orange Brownies

Name: Mandarin orange Brownies
Prep time: 35 min
Cook time: 20 min
Total time: 20 min
Yield: 9
Cuisine: Japanese
Ingredients: 70g Rice flour (+); 30g Almond flower (+); 20g Cocoa powder (+); 2g Baking powder (+); 40g Monk Fruit Sweetener (+); 140g Soy milk(or milk); 25g Oil; ***Choose anything you want; 20g Mandarin orange peel; For Toppings:; 1 Orange

by cook kafemaru April 16, 2021

written by cook kafemaru April 16, 2021

Mandarin orange Brownies are on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

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Mandarin orange Brownies

Rating: 5.0/5
( 1 voted )

Serves: 9 Prep Time: 35 Minutes Cooking Time: 20 Minutes 20 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

70g Rice flour (+)
30g Almond flower (+)
20g Cocoa powder (+)
2g Baking powder (+)
40g Monk Fruit Sweetener (+)
140g Soy milk(or milk)
25g Oil

***Choose anything you want

20g Mandarin orange peel
For Toppings:
1 Orange

Instructions

Cut orange into slices.
Line the cake pan with parchment paper.
Preheat the oven to 320°F/ 160℃.
Add the ingredients marked with (+) to a bowl and mix well with a Whisk.
Combine Soy milk, oil, into a bowl and whisk until smooth.
Add ⑤ to ④ and mix.
Add Orange peel and Mix.
Pour into the Cake Pan.
Line up the orange slices on top.
Bake for 320°F/ 160℃ 20min.
Remove from Cake Pan to wire rack to cool.

Notes

When the heat went away, put it in a plastic bag or wrap it.

Did You Make This Recipe?
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Recipe video

Bon Appétit

Brownies

cook kafemaru

I am an amateur aunt, but I love kawaii sweets and foods ♡ It's all my own, but I want to convey the fun of making sweets and cooking, and I'm making what I like every day.

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