Melt In Your Mouth Vanilla Custard Cream Donuts Recipe!

Vanilla Custard Cream Donuts are on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

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Vanilla Custard Cream Donuts

Rating: 2.8/5

( 4 voted )

Serves: 6 Prep Time: 45 Minutes Cooking Time: 03 Minutes 03 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

• 280 gr of All-Purpose Flour ( 2 cups + 3 tbsp flour)
• 40 gr Sugar ( 3 tbsp)
• 1/2 tsp Salt
• 1/4 tsp Nutmeg
• 1 egg
• 120 gr Whole Milk ( 1/2 cup )
• 40 gr melted Butter ( 1/3 stick )
• 7 gr Dry Yeast ( 1 packet )

Vanilla Custard :

• 660 gr Whole Milk ( 2 2/3 cup )
• 3 WHISKED medium Eggs ( I like using whole eggs. The egg yolks add richness, while the egg whites add a beautiful glossy shine to your custard ) Whisk the eggs well before adding them to the milk mixture.
• 180 gr Sugar ( 3/4 cup + 2 tbsp )
• 5 tbsp Cornstarch
• 2 tsp Vanilla Extract
• Pinch of Salt

Instructions

The instructions are described in the video

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Recipe video

Bon Appétit

Vanilla Custard Cream Donuts Recipe ( Doughnut Recipe ) Learn how to make donuts that are melt in your mouth and filled with a luscious custard cream !

Homemade Custard Donuts Recipe ( In the video you see me using 2 eggs because I doubled the recipe ) :

If you’re making this dough by hand, because it’s quite sticky here’s the right tecnique for kneading this dough by hand:
NOTE: I used a 7 1/2 cm ( 3 inch ) cookie cutter and fried 3-4 donuts at a time. If you choose to make larger donuts use a bigger pan OR fry only 2 donuts at a time.