Mongolian Meatballs are on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!
Despite its name, Mongolian meatballs have nothing to do with Mongolia. The dish came from Chinese restaurants in the USA following Mongolian beef (see the recipe ) and Mongolian chicken. Meatballs fried on all sides in a glaze sauce have already become a classic. This dish is filled with mouth-watering Asian tastes. You can cook it with ramen noodles or serve as we have on cabbage leaves. And for a party serve this meal as an excellent appetizer pinned with a toothpick.
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You will need: