Strawberry Tiramisu

by Dominique Ansel
Strawberry Tiramisu

Baking is a gift, and even now, there are still lots of everyday occasions to celebrate! I wanted to show you one of my favorite summer recipes and something that’s perfect to share with your friends and family: Strawberry Tiramisu. There are just 3 components: ladyfingers, mascarpone whipped ganache & strawberry syrup (recipes below and also in my new book, Everyone Can Bake).

Follow along with the 📝 recipes below👇🏾👇🏾

Strawberry Tiramisu
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Strawberry Tiramisu

Rating: 5.0/5
( 2 voted )
Serves: 12 Prep Time: Cooking Time: Nutrition facts: 200 calories 20 grams fat



  • KitchenAid Stand Mixer w/ whisk attachment
  • 8x8 glass cake pan
  • Sheet pan


  • 8 large egg yolks
  • 1⅓ cup sugar
  • 8 large egg whites
  • 2 cups flour
  • ⅓ cup cornstarch
  • 6tsp powdered sugar


  • 1-1.5lb fresh strawberries
  • ½ cup sugar
  • Splash of Kirsch


  • 2½ tsp powdered gelatin
  • 2 tbsp + 1¾ tsp cold water
  • 1¾ cups heavy cream
  • 1½ cups mascarpone
  • 2¼ tbsp honey
  • 5½ oz chopped white chocolate



  1. Preheat oven to 400F. Line sheet pan w/ silicone mat/parchment.
  2. In Stand Mixer w/ whisk attachment, combine yolks & ½ the sugar. Whip on high til fluffy, 3-5 min. Pour into large bowl.
  3. Wash & dry mixer bowl & whisk. Whip whites on high til stiff peaks. Slowly add rest of sugar, mixing on high til combined.
  4. Gently fold yolk mixture into white mixture w/ spatula til just combined. Fold in flour & cornstarch (don’t deflate the batter).
  5. Spread ½ the batter onto silicone mat into an even layer. Sprinkle w/ ½ the powdered sugar.
  6. Bake til golden blond, 10-15 min. Let cool. Place parchment on top, invert pan, peel away silicone mat. Repeat w/ rest of batter. Slice into 3-4 squares to fit cake pan.


  1. Combine all ingredients in heatproof bowl. Cover w/ plastic. Place over double boiler for 35-45 min til syrup forms. Let cool 30 min. Strain, set aside.


  1. Dissolve gelatin in bowl of cold water.
  2. Boil cream, mascarpone & honey in pot over medium heat. Remove from heat, stir in gelatin mixture.
  3. Place chocolate in heatproof bowl. Pour in ⅓ of the hot cream mixture. Wait 30 sec. Whisk til chocolate melts. Whisk in rest of cream til smooth. Cover w/ plastic, chill 2-3 hrs or overnight.
  4. When ready to assemble tiramisu: transfer chilled ganache to Stand Mixer w/ whisk attachment. Whisk on high til fluffy 2-3 min
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Recipe video

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