Mongolian Beef is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!
Culinary adepts say that not every Chinese knows about the famous dish Mongolian beef but each Chinese restaurant in Europe and the USA has it on its menu – so popular Mongolian beef is. Mongolian beef is better to be cooked of fresh tenderloin even better than ready steak, now you can buy it in a big supermarket. Just in 30 minutes fried and tender, filled with Asian aromas, Mongolian beef will be ready for your dinner as if from the best Chinese restaurant.
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You will need: