Chicken Gyros are on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!
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6. On a baking sheet or a large cast-iron skillet, use the onion half as a base and position the skewer vertically like a spit. Skewer the chicken thighs individually, rotating each one 90 degrees. Bake for 1.5 to 2 hours, until internal temperature reaches 165°F (75°C). Let cool for 10 minutes.
Let us know what you think of today’s Chicken Gyros tips, tricks, and hacks!