Crispy Pan-Fried MACKEREL With Sweet & Sour BEETROOT SALAD is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!
Cook a fried mackerel on a delicious bed of beet with horseradish cream sauce. You will need simply half an hour to receive rave reviews of your guests and family! Don’t be afraid it is beyond your ability to cook a proper mackerel fillet. That’s easy – watch our video recipe.
Follow along with the 📝 recipes below👇🏾👇🏾
You will need: