Crispy Pan-Fried MACKEREL With Sweet & Sour BEETROOT SALAD

Name: Crispy Pan-Fried MACKEREL With Sweet & Sour BEETROOT SALAD
Prep time: 25 min
Cook time: 3 min
Total time: 28 min
Yield: 4
Cuisine: American
Ingredients: fresh mackerels – 2; boiled beet – 18 oz /500 g; sour cream – 1 cup /300 g; horseradish – 3 tbsp; dijon mustard – 1 tbsp; lemon juice – 3 tbsp; green onion – 2 stalks; salt – ½ tsp; ground black pepper – ½ tsp; vegetable oil – 2 tbsp; olive oil – 1 tbsp; parsley – 2 tbsp /10 g; You will need:; pan; deep bowl; bowl; carving board

by Always Yummy! July 8, 2021

written by Always Yummy! July 8, 2021

Crispy Pan-Fried MACKEREL With Sweet & Sour BEETROOT SALAD is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

Cook a fried mackerel on a delicious bed of beet with horseradish cream sauce. You will need simply half an hour to receive rave reviews of your guests and family! Don’t be afraid it is beyond your ability to cook a proper mackerel fillet. That’s easy – watch our video recipe.

Follow along with the 📝 recipes below👇🏾👇🏾

Pin Print
Crispy Pan-Fried MACKEREL With Sweet & Sour BEETROOT SALAD

Rating: 5.0/5
( 1 voted )

Serves: 4 Prep Time: 25 Minutes Cooking Time: 03 Minutes 03 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

fresh mackerels – 2
boiled beet – 18 oz /500 g
sour cream – 1 cup /300 g
horseradish – 3 tbsp
dijon mustard – 1 tbsp
lemon juice – 3 tbsp
green onion – 2 stalks
salt – ½ tsp
ground black pepper – ½ tsp
vegetable oil – 2 tbsp
olive oil – 1 tbsp
parsley – 2 tbsp /10 g

You will need:

pan
deep bowl
bowl
carving board

Instructions

Prepare the fish fillet: clean and debone.
In a deep bowl combine well the sour cream, mustard, horseradish, lemon juice, salt, black pepper and chopped up green onion.
Cut the beet into small dices and season with 2-3 tbsp of the prepared sauce.
Heat a pan over medium heat, add 2 tbsp of vegetable oil and lay out the mackerel fillet with the skin down, salt and pepper to taste, fry for 3 minutes until golden brown, then flip carefully and fry for a minute more.
Onto the centre of serving plate lay out 3 tbsp of beet and lay the mackerel fillet on top, drizzle with the sauce and olive oil, sprinkle with parsley and serve the fried mackerel to the festive table.

Did You Make This Recipe?
Tag us on Instagram at @book.recipe.official.

Recipe video

Bon Appétit

Always Yummy!

Always Yummy is a team that all about the art of cooking. We collect recipes of the most delicious food, cook already well-known and try whole new recipes, find and discover know-how in cooking, consult famous chefs and specialists. Our video recipes only last a few minutes – so long it takes you to get all the necessary information and cook even the most complicated dish.

previous Recipe