Roasted Vegetables Side Dish Meal Prep

Name: Roasted Spring Vegetables
Prep time: 55 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: ¾ Pound Fingerling Potatoes, Halved Lengthwise; 2 Large Carrots, Peeled and halved into matchsticks; 1 Bunch Radishes, Halved; 1 Bunch Asparagus, Ends snipped, Cut in half; 2-3 Tablespoons Olive Oil; 1 Teaspoon Chili Powder; ½ Teaspoon Ground Cumin; 1 Teaspoon Garlic Powder; Salt and Pepper to Taste

by What's For Din'? February 21, 2021

written by What's For Din'? February 21, 2021

Roasted Spring Vegetables are on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

It is FINALLY starting to feel like spring here in Michigan, so it’s time to whip out the spring colors! I LOVE this combo of roasted vegetables not only because of the beautiful colors and delicious flavors, but it is PERFECT for meal prepping. Add a side of protein and you have a simple and quick meal prep! I never thought to roast radishes in the oven. Honestly, I thought it’d taste gross, but once I tried it I was HOOKED! You will love this!

Follow along with the 📝 recipes below👇🏾👇🏾

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Roasted Spring Vegetables

Rating: 5.0/5
( 1 voted )

Serves: 4 Prep Time: 55 Minutes Cooking Time: 25 Minutes 25 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

¾ Pound Fingerling Potatoes, Halved Lengthwise
2 Large Carrots, Peeled and halved into matchsticks
1 Bunch Radishes, Halved
1 Bunch Asparagus, Ends snipped, Cut in half
2-3 Tablespoons Olive Oil
1 Teaspoon Chili Powder
½ Teaspoon Ground Cumin
1 Teaspoon Garlic Powder
Salt and Pepper to Taste

Instructions

Combine all vegetables in a large bowl and toss with olive oil to coat evenly.
Spread vegetables onto a large baking sheet. Season evenly with chili powder, cumin, garlic powder, salt, and pepper.
Cook in a 450°F oven for about 20-30 minutes. Time varies depending on vegetable size. Cook until potatoes are fork-tender.

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Recipe video

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What's For Din'?

My name is Courtney Budzyn and I LOVE FOOD! There's nothing I love more than a good homemade meal. In a world with highly processed food at every corner, it is my mission to teach people how to make food the old fashioned way. I am a self-taught cook and I'm still learning new things every day. It all started when I married my lovely husband Mike. He always suggested that I try cooking new things. Taking his suggestion I found a talent I never knew I had. Join me as I share my favorite homemade recipes!

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