Shakshuka is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!
Shakshuka is a tomato dish with a warm and spicy flavor. It’s usually served with eggs, but today I’ll show you 3 different ways to make it
Follow along with the 📝 recipes below👇🏾👇🏾
Grind all the spices together into a fine powder. Use as a general seasoning on chicken, meat and vegetables. Has a warm and earthy flavor profile You can use as many eggs as you want, but we usually don't add any to this one in EgyptIngredients
1- Tunisian Shakshuka:
2- Egyptian Foul Shakshuka:
3- Yemeni Shakshouka:
Hawaij (this makes a lot):
Instructions
1- Tunisian Shakshuka:
2-Egyptian Foul Shakshuka:
3- Yemeni Shakshouka:
Notes
Recipe video
Enjoy