Aromatic & Hearty SALMON SOUP With VODKA

Name: SALMON SOUP With VODKA
Prep time: 40 min
Cook time: 78 min
Total time: 118 min
Yield: 4
Cuisine: Russian
Ingredients: fish bones set for soup – 21 oz /600 g; salmon fillet – 14 oz /400 g; bulb onion – 7 oz /200 g; carrot – 7 oz /200 g; potato – 10 oz /300 g; salt – 1 tbsp; 10 peppercorns; ground black pepper – ½ tsp; dill – 1 tbsp; parsley leaves – 1 tbsp /3 g; 2 bay leaves; vodka – 2 fl oz /50 ml; water –9 cup /2,3 l; You will need:stockpot; carving board

by Always Yummy! September 20, 2021

written by Always Yummy! September 20, 2021

Salmon soup with vodka are on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

Salmon soup with vodka is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

If you want to taste a delicious, aromatic and hearty fish soup cook it out of salmon. You are recommended to cook a broth of a head, fins and tail and add large-cut salmon fillet at the end of cooking.

Follow along with the 📝 recipes below👇🏾👇🏾

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SALMON SOUP With VODKA

Rating: 5.0/5
( 1 voted )

Serves: 4 Prep Time: 40 Minutes Cooking Time: 78 Minutes 78 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

fish bones set for soup – 21 oz /600 g
salmon fillet – 14 oz /400 g
bulb onion – 7 oz /200 g
carrot – 7 oz /200 g
potato – 10 oz /300 g
salt – 1 tbsp
10 peppercorns
ground black pepper – ½ tsp
dill – 1 tbsp
parsley leaves – 1 tbsp /3 g
2 bay leaves
vodka – 2 fl oz /50 ml
water –9 cup /2,3 l

You will need:

stockpot
carving board

Instructions

Rinse the fish bones for soup with cold water, remove the gills and peel, lay into a stockpot, pour in 9 cup /2,3 l of water and skim all the froth as soon as it arise.
Add 1 whole bulb onion and the quartered carrot into the stockpot, cover with a lid and cook over low heat for an hour.
Take the fish and vegetables out of the broth. Debone the fish while no need in those boiled veggies any more.
Filter the broth through a fine mesh sieve. Add the chopped bulb onion, carrot, potato, bay leave, peppercorns and salt into the strained broth and cook over low heat for 15 minutes.
Add the deboned fish, cut salmon fillet, ground black pepper and vodka into the soup. Cover with the lid and cook for 3 minutes. Add the chopped up dill and parsley and switch the heat off.
Let it brew for 15 minutes. The salmon fish soup is ready.

Notes

Do not add too much of veggies into a fish soup.

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There are some more secrets, about it in our video recipe. Bon appetite!

Recipe video

Bon Appétit

Always Yummy!

Always Yummy is a team that all about the art of cooking. We collect recipes of the most delicious food, cook already well-known and try whole new recipes, find and discover know-how in cooking, consult famous chefs and specialists. Our video recipes only last a few minutes – so long it takes you to get all the necessary information and cook even the most complicated dish.

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