This recipe shows you how to make Egyptian Ta’ameya, just like you’d get on the streets …
Middle Eats

Middle Eats
Hey, I'm Obi, a home cook who wants to share my love of Middle Eastern cuisine with you! I'm part Egyptian, and I grew up eating so many interesting dishes from all over the Middle East that I want you to try. I'm developing and documenting these recipes, so that you are able to cook delicious Middle Eastern food in your home kitchen. Every week I cover a new dish, and I write detailed steps and ingredient lists so you can replicate the dishes perfectly at home.
Today we’re making Saneyat Batates, An Egyptian casserole that contains Chicken and Potatoes.
Fattoush is possibly the best salad in the world, it ticks all the right boxes, Crispy, …
- Lebanese recipesChickenChicken & PoultryRiceSaladSalad & Light Meals
Lebanese Chicken Fatteh, my go-to weeknight meal
by Middle Eatsby Middle EatsThese Chicken Fatteh (Fattah) Rice Bowls are a must try dish, and are perfect for weeknights
Pomegranate Molasses is an essential ingredient of many Middle Eastern cuisines and in particular Levantine countries.
Iraqi Dolma is possibly the greatest stuffed vegetable recipe in existence.
- SOUPAfrican recipeMoroccan FoodNorth African recipesSoups
How to make Moroccan Harira
by Middle Eatsby Middle EatsThis soup contains a combination of Chickpeas, Lentils, Meat and Vegetables that makes it a complete …
When it comes to dips, Cacik or Tzatiki is definitely in the top 5. It’s the …
We’re making an essential dish for a Middle Eastern feast, a Oriental Khalta rice.
Today we’re making an extremely Tender & flavorful Middle Eastern leg of lamb, that’s perfect for …
Today we are making Bazela (Basilla) a classic Middle Eastern vegetable dish made from peas, carrots …
- RecipesSyrian Food
How to make Muhammara, a DELICIOUS red pepper and walnut dip
by Middle Eatsby Middle EatsMuhammara is a Syrian dip that is made using roasted red peppers and walnuts.